WE’RE HIRING — F&B TEAM | CORFU, GREECE

We’re building a food destination on the Ionian coast — and we’re looking for people who want to help shape it.

The F&B programme at Colibri Sanctuary is growing, and we’re currently looking for:

Chefs · Bakers · Fermentation Talent · Pastry Cooks · Kitchen Managers · Baristas · Waiters / Front of House · Conscious Bar

We’re also opening a mentee track for people with some kitchen experience, a strong work ethic and the ambition to seriously develop their craft alongside experienced professionals.

This isn’t a conventional restaurant with a wellness concept added on.

We’re building a food culture rooted in real ingredients, real craft and real care — increasingly working with local and farm-linked produce, fermentation, fire cooking, thoughtful sourcing and food that nourishes.

We’re looking for people who are:

• Professional, reliable and ready to work hard
• Comfortable communicating in English
• Deeply interested in food and hospitality
• Curious about regenerative food culture
• Generous team players with high standards
• Excited to contribute ideas and help build something, rather than simply step into an established system

Life at Colibri

The work is serious, but life around it looks a little different.

Depending on the role, team benefits include private furnished tent accommodation, staff meals, water, coffee and smoothies, as well as access to the Sanctuary’s sauna, cold plunge, outdoor fitness spaces, movement programme and community life.

A demanding hospitality role — inside a fuller way of living.

📍 Colibri Sanctuary · Corfu, Greece

🗓️ Seasons: